100% plants. Grown with gratitude. Crafted with care.
Open Daily 8AM to 10PM.
Every Thursday night. Check our calendar for weekly performances and special events.
From intimate dinners and company off-sites to full-scale weddings, we are delighted to welcome your party for a memorable gathering.
Little Saint’s Wine Lounge highlights a collection of wines that are made by winemakers committed to lessening their impact on the earth.
The cafe offers a collection of items one may bring to complete a picnic, bring to a winery to enjoy with a tasting, use to stock an airbnb or simply enjoy for a quick lunch.
The Little Saint coffee bar offers a morning experience for farmers, commuters, and early birds alike.
Our farm stand offers fresh produce and cut flowers delivered straight from the mission-aligned Little Saint Farmn every Saturday 8:30 AM - 2:30 PM.

100% plant-based menu highlighting the daily harvest of our farms
Our restaurant menu is heavily focused on what is growing seasonally on the farms with inspiration from California-Mediterranean cuisine. Because both regions share a temperate climate and nutrient-rich soil, produce requires little intervention. Additionally, we looked to cultures around the world with vegetable-forward cuisines and traditions focused on family-style meals.
The bar program is another collaboration with the farms, offering creative spirits-based and non-alcoholic cocktails. A flagbearer for sustainability, Little Saint's cocktail menu gives the farm's harvest a second or even third life in “closed loop cocktails” so that, from the farm to the kitchen to the bar, everything that is grown is celebrated.


100% plant-based menu highlighting the daily harvest of our farms
Our restaurant menu is heavily focused on what is growing seasonally on the farms with inspiration from California-Mediterranean cuisine. Because both regions share a temperate climate and nutrient-rich soil, produce requires little intervention. Additionally, we looked to cultures around the world with vegetable-forward cuisines and traditions focused on family-style meals.
The bar program is another collaboration with the farms, offering creative spirits-based and non-alcoholic cocktails. A flagbearer for sustainability, Little Saint's cocktail menu gives the farm's harvest a second or even third life in “closed loop cocktails” so that, from the farm to the kitchen to the bar, everything that is grown is celebrated.

Our Farm-Forward Ethos
The mission-aligned Little Saint Farm is the main source of the diverse ingredients that appear on the menu. Both share a commitment to cultivating a biodiverse ecosystem with no-till practices to help develop healthy, rich soil to grow vegetables abundant in nutrition and flavor.

Saturday, March 25 is National Women in Wine Day.
The women-led team at Little Saint couldn’t think of a better way to celebrate than gathering us together to stir up the conversation on women in wine.
Join us at the Second Story (upstairs) of Little Saint for a mixer from 3:00 pm - 6:00 pm. Connect with like-minded women in the wine industry for conversation, networking and to raise a glass to each other.
All ticket proceeds will be donated to Bâtonnage Women in Wine Forum.
Your ticket includes wine tastings from Jackson Family Wines: Stonestreet Estate Vineyards, Windracer, Maggy Hawk, plus delicious vegan bites from Little Saint, as well as a 10% discount at our wine shop where you can select from 500-plus bottles.
Join us and raise a glass!
*The 10% is only valid on 3/25 and in-store at Little Saint’s Wine Shop.