Our restaurant is temporarily closed for Winter Break from January 7th through February 2nd.
Every Thursday night. Check our calendar for weekly performances and special events
Our wine shop is temporarily closed for Winter Break from January 7th through February 2nd.
Our cafe is temporarily closed for Winter Break from January 7th through February 2nd.
Our coffee bar is temporarily closed for Winter Break from January 7th through February 2nd.
Our flower shop is temporarily closed for Winter Break from January 7th through February 2nd.

100% plant-based menu highlighting the daily harvest of our farms
Our restaurant menu is heavily focused on what is growing seasonally on the farms with inspiration from California-Mediterranean cuisine. Because both regions share a temperate climate and nutrient-rich soil, produce requires little intervention. Additionally, we looked to cultures around the world with vegetable-forward cuisines and traditions focused on family-style meals.
The bar program is another collaboration with the farms, offering creative spirits-based and non-alcoholic cocktails. A flagbearer for sustainability, Little Saint's cocktail menu gives the farm's harvest a second or even third life in “closed loop cocktails” so that, from the farm to the kitchen to the bar, everything that is grown is celebrated.


100% plant-based menu highlighting the daily harvest of our farms
Our restaurant menu is heavily focused on what is growing seasonally on the farms with inspiration from California-Mediterranean cuisine. Because both regions share a temperate climate and nutrient-rich soil, produce requires little intervention. Additionally, we looked to cultures around the world with vegetable-forward cuisines and traditions focused on family-style meals.
The bar program is another collaboration with the farms, offering creative spirits-based and non-alcoholic cocktails. A flagbearer for sustainability, Little Saint's cocktail menu gives the farm's harvest a second or even third life in “closed loop cocktails” so that, from the farm to the kitchen to the bar, everything that is grown is celebrated.

Our Farm-Forward Ethos
The mission-aligned Little Saint Farm is the main source of the diverse ingredients that appear on the menu. Both share a commitment to cultivating a biodiverse ecosystem with no-till practices to help develop healthy, rich soil to grow vegetables abundant in nutrition and flavor.

2/2/23- SKYWAY MAN
2/9/23- Cale Tyson
2/16/23- HAWKTAIL
2/23/23- ANNA ASH