Our restaurant menu is heavily focused on what is growing seasonally on the farms with inspiration from California-Mediterranean cuisine. Because both regions share a temperate climate and nutrient-rich soil, produce requires little intervention. Additionally, we looked to cultures around the world with vegetable-forward cuisines and traditions focused on family-style meals.

The bar program is another collaboration with the farms, offering creative spirits-based and non-alcoholic cocktails. A flagbearer for sustainability, Little Saint's cocktail menu gives the farm's harvest a second or even third life in “closed loop cocktails” so that, from the farm to the kitchen to the bar, everything that is grown is celebrated.