LIVE MUSIC EVERY THURSDAY NIGHT! VISIT OUR HAPPENINGS PAGE FOR MORE INFO. LIVE MUSIC EVERY THURSDAY NIGHT!
Little Saint is a farm-forward gathering place where food, music, art and conversations are good for the soul, the earth and our community.
What is Little Saint?
Intentional food, wine & design with live music and special events
The Restaurant
100% plants. Grown with gratitude. Crafted with care.
Open Daily 8AM to 10PM.
Live Music
Every Thursday night. Check our calendar for weekly performances and special events.
Private Events
From intimate dinners and company off-sites to full-scale weddings, we are delighted to welcome your party for a memorable gathering.
The Wine Lounge
Little Saint’s Wine Lounge highlights a collection of wines that are made by winemakers committed to lessening their impact on the earth.
Cafe & Provisions
The cafe offers a collection of items one may bring to complete a picnic, bring to a winery to enjoy with a tasting, use to stock an airbnb or simply enjoy for a quick lunch.
The Coffee Bar
The Little Saint coffee bar offers a morning experience for farmers, commuters, and early birds alike.
Farm Stand
Our farm stand offers fresh produce and cut flowers delivered straight from the mission-aligned Little Saint Farmn every Saturday 8:30 AM - 2:30 PM.
100% plant-based menu highlighting the daily harvest of our farms
Our restaurant menu is heavily focused on what is growing seasonally on the farms with inspiration from California-Mediterranean cuisine. Because both regions share a temperate climate and nutrient-rich soil, produce requires little intervention. Additionally, we looked to cultures around the world with vegetable-forward cuisines and traditions focused on family-style meals.
The bar program is another collaboration with the farms, offering creative spirits-based and non-alcoholic cocktails. A flagbearer for sustainability, Little Saint's cocktail menu gives the farm's harvest a second or even third life in “closed loop cocktails” so that, from the farm to the kitchen to the bar, everything that is grown is celebrated.
100% plant-based menu highlighting the daily harvest of our farms
Our restaurant menu is heavily focused on what is growing seasonally on the farms with inspiration from California-Mediterranean cuisine. Because both regions share a temperate climate and nutrient-rich soil, produce requires little intervention. Additionally, we looked to cultures around the world with vegetable-forward cuisines and traditions focused on family-style meals.
The bar program is another collaboration with the farms, offering creative spirits-based and non-alcoholic cocktails. A flagbearer for sustainability, Little Saint's cocktail menu gives the farm's harvest a second or even third life in “closed loop cocktails” so that, from the farm to the kitchen to the bar, everything that is grown is celebrated.
Our Farm-Forward Ethos
The mission-aligned Little Saint Farm is the main source of the diverse ingredients that appear on the menu. Both share a commitment to cultivating a biodiverse ecosystem with no-till practices to help develop healthy, rich soil to grow vegetables abundant in nutrition and flavor.
National Women in Wine Day
03.25.2023
Saturday, March 25 is National Women in Wine Day.
The women-led team at Little Saint couldn’t think of a better way to celebrate than gathering us together to stir up the conversation on women in wine.
Join us at the Second Story (upstairs) of Little Saint for a mixer from 3:00 pm - 6:00 pm. Connect with like-minded women in the wine industry for conversation, networking and to raise a glass to each other.
All ticket proceeds will be donated to Bâtonnage Women in Wine Forum.
Your ticket includes wine tastings from Jackson Family Wines: Stonestreet Estate Vineyards, Windracer, Maggy Hawk, plus delicious vegan bites from Little Saint, as well as a 10% discount at our wine shop where you can select from 500-plus bottles.
Join us and raise a glass!
*The 10% is only valid on 3/25 and in-store at Little Saint’s Wine Shop.