RESTAURANT & BAR

At the heart of Little Saint is our 100% plant-based restaurant and bakery, where sustainability, seasonality, and craftsmanship come together in every bite. Our menu is rooted in hyperlocal produce from Little Saint Farm—just two and a half miles away—where minimal-tillage practices support biodiversity and yield nutrient-rich, flavorful ingredients. This deep connection to the farm grounds everything we serve, from brunch to dinner, and reflects our ongoing commitment to ecological responsibility and social equity.

The Bakery offers small-batch pastries and breads inspired by classical European techniques—made entirely in-house or sourced from premium plant-based purveyors. Morning offerings at the coffee bar include croissants, danishes, muffins, and brioche, with gluten-free options always available. Seasonal tarts, cakes, and other treats in the cold case are perfect to enjoy on-site or take home.

Our bar is a thoughtful collaboration between the farm, kitchen, and cocktails—rooted in creativity, sustainability, and intention. Our cocktail menu features imaginative interpretations of classic drinks, with a focus on “closed-loop” cocktails: ingredients are repurposed from across the property, transforming imperfect produce, citrus peels, herb stems, and other byproducts into extraordinary flavor experiences.

Each drink is crafted with care, using organic, carbon-neutral spirits and presented with minimal, considered garnishes that keep the focus on quality and sustainability. Our non-alcoholic offerings are just as robust, featuring a rotating selection of cocktails, tonics, ferments, and herbalist-inspired elixirs—all designed to celebrate what’s grown, reduce waste, and offer a uniquely grounded beverage experience.

Little Saint’s wine program has been recognized by the Wine Spectator Restaurant Awards, which honor the world’s best restaurants for wine.

Our 800+ bottle wine shop and lounge offers a curated selection of wines crafted by producers who prioritize sustainability—from farming and production to packaging. These winemakers blend traditional techniques with innovative, eco-conscious practices to create exceptional wines that honor both the planet and your palate.

The list features both iconic and emerging voices from around the world, with a strong emphasis on California wines—especially those from Sonoma County. We’re proud to highlight winemakers from historically underrepresented communities, including women, BIPOC, and LGBTQ+ producers whose work reflects the same values we champion at Little Saint.

Our offerings include a diverse array of chilled and natural wines, along with a deep reserve cellar. In addition to Sonoma, we focus heavily on Champagne, Burgundy, the Loire Valley, and Italy—regions that continue to inspire and anchor our selections.

Whether you’re after a crisp pét-nat or a cellar-worthy vintage, our wine program is curated to encourage discovery and reflect our values: intentional, expressive, and rooted in care for the earth.

Our Coffee Bar is grounded in intentional sourcing and seasonality, with a focus on local, BIPOC, female-led, and sustainable producers. Our core espresso comes from Saint Frank Coffee in San Francisco, sourced directly from Honduran farmer Pompilio Ramos, whose beans are ethically purchased at four times the market rate and have received multiple Cup of Excellence recognitions.

Beyond coffee, the menu features organic teas from Rishi, matcha from Ocho & Co. in Japan, and craft drinking chocolate from Volo Chocolate in Windsor, CA. House-made macadamia almond milk and seasonal syrups using ingredients from Little Saint Farm add a fresh, handcrafted touch. You can also enjoy wellness-driven drinks, including adaptogen blends and caffeine-free botanicals made with functional mushrooms and herbs—designed to nourish and balance, one cup at a time.

We offer a curated selection of plant-based picnic provisions that are sustainably produced, artfully crafted, and ethically sourced. Our culinary team creates fresh, seasonal lunch bowls featuring vibrant vegetables and house-made dips, alongside some of our favorite plant-based provisions—from nut-based cheeses and vegan salamis to grab-and-go snacks. Every item sold at Little Saint is 100% vegan, from salty snacks and small-batch chocolates to zero-waste totes and reusable mugs, all reflecting our shared commitment to climate-conscious and socially responsible choices.