BIANCA Marroquin

Pastry Sous Chef

Bianca Marroquin brings a thoughtful, detail-driven approach to her role as Pastry Sous Chef at Little Saint, where she supports daily operations, leads pastry staff, and helps shape the restaurant’s seasonal, plant-forward dessert offerings. A graduate of the Culinary Institute of America in Baking and Pastry Arts, Bianca honed her skills at The Matheson in Healdsburg before joining Little Saint’s team in 2023. Her blend of culinary precision and collaborative spirit makes her an integral part of both the kitchen and front-of-house teams, where she ensures seamless execution and a high standard of quality. With a background in marketing and hospitality, Bianca brings strong communication and project management skills to her culinary career, making her a uniquely well-rounded leader in the kitchen.