Just a few miles from Little Saint, the farm is where it all begins. Nestled along Westside Road in Healdsburg, Little Saint Farm is an 8-acre regenerative property and the source of the vibrant vegetables and hand-cut blooms that shape our seasonal menus, stock our market stands, and fill the spaces at Little Saint with color and care.
Grown with intention by a dedicated team, everything harvested here—whether a tender herb, tiny turnip, or fragrant rose—is rooted in our commitment to soil health, biodiversity, and community.
Little Saint
Farm
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Founded in 2020 on the site of a former vineyard, Little Saint Farm began by replacing grapevines with compost, cover crops, and woodchips—kickstarting a long-term effort to restore the land and nurture a thriving farm ecosystem.
Today, the team cultivates approximately three acres of intensively managed, minimally tilled permanent beds. From this revitalized soil, we grow over 300 varieties of annual and perennial vegetables, fruits, herbs, and flowers—all using regenerative methods that prioritize soil health and habitat for pollinators, microbes, and other living things.
The farm supplies much more than just Little Saint’s restaurant: its produce and blooms make their way to local wineries, restaurants, private chefs, and direct-to-consumer markets. Beyond that, over 200 varieties of flowers—both fresh and dried—fill arrangements seen throughout Little Saint, including the retail floral counter.
Run by a talented crew of trans people, women, men and queer folks, Little Saint Farm is a space for growth in every sense. Our work is grounded in respect for the land, a passion for beautiful food and flowers, and a desire to build a more connected, nourishing food system here in Sonoma County.
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At Little Saint Farm, we believe farming can be a force for healing the planet—not harming it.
Where conventional agriculture often depletes soil, disrupts ecosystems, pollutes waterways, and overlooks the well-being of workers, our regenerative approach works in harmony with nature.
By harnessing renewable energy, minimizing soil disturbance through minimal tillage, nurturing cover crops, sourcing sustainable organic fertilizers, and planting perennial trees and shrubs, the farm actively restores biodiversity and creates thriving habitats amid Sonoma County’s iconic vineyards.
We envision a future where small farms like ours anchor resilient local food systems—strong enough to weather climate change—and where every member of our community can access nourishing, clean food grown with care and respect.
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Little Saint Farm is located on Westside Road in Healdsburg, California. As a private residence, we aren’t open to the public and do not offer unscheduled tours.
If you’re interested in visiting or learning more, feel free to reach out to info@littlesaintfarm.com.
For Floral inquiries reach out to floral@littlesaintfarm.com.
To find updates on farm tours and visits open to the public check us out on Instagram @littlesaintfarm
JOIN OUR
CSA Farmstand
CSA Enrollment is open - The season runs May through November
Our 2026 Little Saint Farm CSA offers members a weekly pickup of farm-fresh produce with a newsletter of the harvest info and musings from the farm, invitations to special events on the farm, and the option to purchase a weekly floral bouquet or subscribe to the floral CSA.
Each week, members visit our farmstand on the Little Saint restaurant patio and choose their own selection of produce. Members will also have the chance to buy extra produce and farm goods at pickup.
It’s a hands-on, flexible way to enjoy fresh, regenerative farm-grown food while supporting the farmers who grow it.
Meet the Team
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Farm General Manager
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Vegetable Production Manager
After leaving home in Oregon, Ava found her way to California’s Central Valley, where she was quickly immersed in a landscape defined by agriculture and a tight-knit farming community. Farming and studying at UC Davis, Ava earned her B.S. in Sustainable Agriculture and Food Systems with a focus in agricultural policy. Ava brings hands-on-experience from system-driven, large-scale CSA farms throughout the west coast.Her personal connection to farming is both physical and philosophical. She feels rewarded by the challenge of working with the land as it requires both physical labor and constant observation. She understands farming as a tool to not only address basic needs, but to steward the environment and foster community. As the Vegetable Production Manager of Little Saint Farm, Ava hopes to cultivate an opportunity for farmers to experiment, problem-solve, and collaborate. She hopes to share and relish in the fruits of our labor with the Little Saint community and larger Sonoma County region.
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Farm Programs Manager
Born in a rural village nestled within the breathtaking Cape Point Nature Reserve at Africa’s southern tip, Lj’s roots are deeply connected to nature. After graduating top of their class in Culinary Artistry, Lj left South Africa as a chef in search of a new home—and found it in California. They vividly remember the first time cooking with vegetables grown just 20 feet from the kitchen; the intense aroma and flavor were unlike anything they’d experienced before.
Lj is continually inspired by the profound lessons farming offers—the rhythms of the earth, the science of growth, and the deep connection between people and the land. This awe and curiosity fuel their work as Farm Programs Manager, where they bring passion and insight to every project.
